Greens Pie
This nourishing and flavorful Greens Pie is packed with fresh herbs, creamy feta, and delicate layers of filo pastry. Perfect for a light meal or side dish, it's a simple yet satisfying way to enjoy seasonal greens.
Ingredients:
1 leek, diced
1 zucchini, diced
2 cloves garlic, minced
1 bunch English spinach, chopped
Handful of fresh mint, chopped
Handful of fresh dill, chopped
250g feta, crumbled
1 egg, whisked
Filo pastry
Sesame seeds
Olive oil
Salt & pepper, to taste
Melted butter for brushing
Method:
Heat a pan over medium heat with a drizzle of olive oil. Sauté the leek, zucchini, and garlic until softened. Add the spinach and cook until wilted and no liquid remains. Transfer to a bowl and let it cool.
In a large bowl, whisk the egg, then add crumbled feta, mint, and dill. Season with salt and pepper.
Once cooled, mix the spinach mixture into the feta mixture until well combined.
Layer 4–5 sheets of filo pastry in a baking tray, lightly brushing each with melted butter. Spread the greens mixture evenly on top. Cover with another 6 sheets of filo, brushing each layer with butter.
Sprinkle sesame seeds on top and bake at 200°C for 25 minutes or until golden and crispy.
Slice and serve warm. Enjoy!
This pie pairs beautifully with a side salad. Let me know if you give it a try!
